Starters 

Potato pave, charred leek creme fraiche, chia caviar

Beet carpaccio, cashew ale cheese, savoury candied pecans, garlic confit

Medjool date carpaccio, whipped feta, chili oil, dukkah

Oyster mushroom "scallops,” pea puree, yellow tomato béarnaise, parsnip chips 

Charred asparagus, shallots, beurre noisette, preserved lemon gel, toasted pistachios

Braised endive, polenta, leek, almonds 

Celeriac ribbons, toum, toasted walnuts, fresh parsley, dill & mint  

Tomato tartare, basil oil, black garlic, grilled sourdough

Leek terrine, caper aoli, scallion crumb 

Add house-made bread selection & seasonal compound butter to any meal 

Additional $10.00 per person

Soups  

Carrot veloute, vadouvan, pomegranate, pistachio 

Roasted asparagus, macadamia milk, green apple gel, dill 

Chilled English pea, mint oil, grilled scallion, smoked almond crème fraîche

Roasted zucchini, confit cherry tomatoes, dill, za’atar 

Smoky heirloom tomato bisque, cashew cream, basil oil

Spring leek, white wine, ash sourdough croutons, apple cider 

Cauliflower bisque, saffron, golden raisin & green onion agrodolce, toasted almonds

Salads 

‘County Salad’ Mixed greens, Honeycrisp apple, savoury candied pecans, pear & vanilla vinaigrette 

‘Kale Caesar!’ Garlic caper dressing, sourdough croutons, crispy onions, toasted almonds and crunchy lentils 

Mixed greens, radish, blackberries, red onion, pepitas, lime, ginger & maple vinaigrette 

Beets, arugula, caramelized onions, truffle & pecan vinaigrette, brown butter crumb 

Roasted Savoy cabbage, smoked tempeh, dijon maple cream, chives, fresh mint 

Butter lettuce, strawberries, basil, pickled shallots, artichoke cashew cheese, black pepper maple vinaigrette

Optional Palate Cleansers:

Additional $7.00 per person 

Tangerine & cointreau granita 

Granny Smith apple, blackberry gel, calendula, lemon 

Princess Mia’s pear & mint sorbet 

Watermelon, strawberry, rosewater, black pepper, basil 

Lemon thyme sorbet, olive oil, Maldon 

Grapefruit granita, rosemary syrup, pink salt, candied citrus peel

Green tea & pear ice cream, black sesame crumb  

Mains 

10 Layer lasagna, mushroom duxelles, zucchini, roasted red pepper & caramelized onion sauce 

Pea and leek risotto, lemon zest, mint oil, chives, toasted pistachio pesto 

New School Foods salmon, ponzu soy, red quinoa, buttermilk yuzu cream, shallot cashew chili crunch, scallions 

Braised eggplant, whipped garlic mashed potatoes, cremini bordelaise, broccolini 

Seared cauliflower, smoked tomato sauce, caper, currant & parsley gremolata, toasted hazelnuts 

Confit celeriac, pearl barley risotto with thyme butter, truffle macadamia puree

Linguine with balsamic roasted eggplant, zucchini and peppers, tomato basil butter, herbed breadcrumbs 

Black truffle gnocchi, mixed mushroom ragù, sage brown butter, hazelnut dust

Chef’s Special Truffle Tasting

An additional course to your meal; a fully bespoke truffle course to pair with your menu selections. Includes 5 grams fresh Périgord Truffle, widely considered the highest quality black truffle in the world. Must be ordered 2 weeks in advance. Additional $125 per person

Desserts

Strawberry trifle, lemon sponge, matcha cream, meringue 

Citrus poached pears, pistachio, calendula, miso caramel, almond peppercorn shortbread crumble

Chamomile sponge cake, tonka bean ice cream, blackberry compote, lilac gel 

Millefeuille, hazelnut creme diplomat, miso ice cream, maple sugar, toasted hazelnuts 

Earl grey tiramisu, almond mascarpone, lavender, blueberry 

Carrots 3 ways - spiced carrot sponge cake, carrot caramel, carrot ice cream, candied pepitas 

Spiced banana cake, banana custard, salted hazelnut caramel, plant-based whipped cream, dark chocolate shavings 

Black cocoa cake, cherry compote, plant-based whipped cream, cherry crumb 

(Please select one course from each group for your party)