Exquisite Culinary Experiences
for Every Occasion
A passionate vegan chef, elevating plant-based cuisine with creativity, humility, and accessibility, aiming to inspire.
Services
Private Dining
A bespoke, seasonal 5 course meal, prepared on site.
Perfect for bachelorettes, romantic evenings, and birthday celebrations.
$95.00 per person
Groups of 3 or under: $125.00 pp
8 Course Tasting Menu: $150.00 pp
10 Course Tasting Menu: $175.00 pp
Brunch Menu: $65.00 pp
Wedding Catering
5 Course Plated: (Includes starter, soup, salad, main, dessert). $105 pp
4 Course Plated: (Includes starter, soup or salad, main, dessert). $95 pp
3 Course Plated: (Includes soup or salad, main, dessert). $85 pp
2 Course Kid’s Menu (Main, Dessert) $40 pp
Buffet Style/Self Serve: 2 salads, 2 mains, 2 desserts): $75 pp
H’ors D’ouvres/Cocktail Hour Canapés: $3.00-$6.00 per app
Charcuterie: $8.50 pp
Late Night Snack: $20 pp
Late Night Dessert: $10 pp
Private Chef Services
(Available in Northumberland only)
In-home service, ideal for those looking to simplify meal planning, improve health, and take the stress out of daily meal preparation.
Prices available upon request.
About Chef Bailey Kennedy
I’m Chef Bailey Kennedy.
I am a George Brown graduate with a decade of professional culinary experience, and extensive knowledge of fine dining.
I specialize in crafting exceptional plant-based dishes that excite, surprise, and nourish. I am passionate about the artistry and inherent beauty of vegan cuisine.
I pride myself on a deep understanding of vegan ingredients and culinary techniques. I am committed to creating beautiful, intimate dining experiences tailored to the unique preferences and dietary needs of my clients.
I'm here to make your event as beautiful and unforgettable as possible.
Winter Menu
Our menu is a reflection of the seasons; Ever-evolving, inspired by what’s fresh, fleeting, and at its peak. Whenever possible, we source from local growers and artisans, ensuring every dish celebrates the best Ontario has to offer.
For 5 course dining, please select one option from each category for your group.
Starters
Beet carpaccio, cashew ale cheese, savoury candied pecans, garlic confit, balsamic
Potato pave, charred leek creme fraiche, truffle oil, chia caviar
Oyster mushroom "scallops,” carrot puree, yellow tomato béarnaise, parsnip chips
White wine and butter braised endive, béchamel, crispy leek nest
Creamy polenta, caramelized fennel and red onion, kabocha squash puree, puffed buckwheat
Roasted garlic hummus, heirloom carrots, pickled shallot, flatbread cracker
Mushroom and herbed cashew cream gougere, pesto, parmesan tuile
Soups
Kabocha & Buttercup squash, spiced coconut cream, candied pepitas
Roasted carrot, miso butter, black sesame crisp, lime zest
Beet, pear & walnut veloute, walnut brittle, beet chips, cultured cashew cream, dill
French onion, sourdough, cashew gruyere
3 bean and red wine cassoulet, truffle garlic bread
Wild mushroom cream, thyme, torn ash sourdough croutons, green bell pepper oil
Celeriac & apple puree, parsley & toasted hazelnut
Salads
“County Salad" Mixed greens, Honeycrisp apple, savoury candied pecans, pear & vanilla vinaigrette
Seared Savoy cabbage, maple dijon cream, tempeh pancetta, garlic toasted breadcrumbs, fresh parsley
Radicchio, fennel, grapefruit & avocado, tangy almond cheese, crispy quinoa, fresh mint, citrus vinaigrette
“Kale, Caesar!” Kale, creamy garlic & basil caesar dressing, toasted almonds, crunchy roasted lentils, crispy onions
Shaved Brussels sprouts, honey crisp apples, chopped medjool dates, toasted pecans, pomegranate, chickpea & miso vinaigrette
Roasted beets, almond ricotta, caramelized onions, arugula, agave dijon vinaigrette
Braised fennel, butter beans, gremolata, pistachios
Mains
Seared mushroom puff pastry tart, frizzled leeks, red wine jus
Risotto al basilico, blistered cherry tomatoes, roasted artichoke hearts, crispy shallots
Seared cauliflower, capers, currant gremolata, whipped cashew cream, sunchoke chips
New School Foods plant based salmon filet, cauliflower puree, basil butter, seared leeks, toasted almonds, pea shoots
Polenta croquette, braised radicchio, mushroom ragout, hazelnuts, micro radish
Mushroom Wellington, duxelles, pesto, horseradish cream, pomme puree, seasonal vegetables
10 Layer lasagna, mushroom duxelles, zucchini, roasted red pepper & caramelized onion sauce
Desserts
Mulled wine poached pears, pecan, calendula, miso caramel, almond & peppercorn shortbread
Ginger cake, cardamom cream, caramelized pineapple, brandy, maraschino cherries
Black cocoa cake, tonka bean caramel, vanilla bean cream, toasted hazelnut crumb
Vanilla sponge, spiced apple compote, custard, toasted buttery oat crumble
“After 8,” dark chocolate brownie, mint gel, cacao nibs, vanilla ice cream, pastry cream, chocolate arlette
Caramelized banana cake, banana custard, salted coconut caramel, whipped cream
Dulce de leche cheesecake, crunchy toffee pieces
The best meal of my life. Lauren P, Toronto.
An unforgettable meal. Sari C, Toronto.
You made the wedding. What an amazing experience tasting your awesome vegan food!!! I LOVE it!!! Made with so much love and care!! Everything was delicious!!!! 10 stars. Cathy V, Colborne.
If you’re looking for the most incredible, love filled food you’ll eat in your life - this is it. If you have the opportunity to be graced by her culinary experience and kindness, take that opportunity. Sondra Z, Florida.
Bailey was absolutely incredible. What an amazing experience! Our guests literally licked the plate clean. It was such a wonderful meal, such a wonderful experience, and we would recommend Bailey to everyone every time! Mairi C, Prince Edward County.
Your meals are so delicious. I can't wait until the next one. Jenna L, Uxbridge.
So incredibly delicious.. It was such a treat - Ney, GTA.
Everything was phenomenal. That crème brûlée really was heaven in my mouth. Olivia O, Whitby.
Thank you so much for the most delicious dinner. Every single bite was amazing. Geeta, GTA.
It was SO good! Every last bite. Thank you for providing such a wonderful tasting to our clients. Andrea A, Brighton.
Expert level. Chef Kareem Roberts, Cambridge, UK.
I was stunned at how good this was. Chris L, Whitby.
An exceptionally talented chef. Jessica B, Port Hope.
You made our day so special Bailey!!! Oh my goodness the food was absolutely divine. People have been raving about it... I've been veg my entire life, but my family isn't, so it meant the world to me having them all day it's one of the best weddings they've ever been to, food included. Summer L, Toronto.
I am the groom. Bailey is worth every $. The food was fantastic. Bailey was an absolute joy to have at our wedding. No regrets. She may have even changed a few minds on plant based food last night. A number of the people who had to go with the gluten / nut free options said they were fantastic as well. The lemon cake was especially lauded. Thanks again. As Vegans, it means a lot to know that those few are well looked after, as that's often the part we ourselves play. Alex Z, Toronto.
Our guests are still talking about it! What a fabulous dinner! Angie J, Prince Edward County
Genius. Richard A, Toronto.
Such an incredible meal. Kathy S, Prince Edward County.
A delicious piece of art. Adam P, Port Hope.
A powerhouse in our community, for both culinary and creative leadership. Helen F, Prince Edward County.
Amazing. Mind blowing delicious. Marina D, PEC Chamber of Commerce.
I cannot emphasize enough how delicious this meal was that Chef Bailey cooked for us. Her creativity and skills shined through in every course. The roasted carrot soup with pomegranates and pistachios was my absolute fave, followed closely by her salad with the surprising and delightful vanilla vinaigrette. If you’re looking for a personal chef to add a touch of flavour and joy to your wine country getaway, Chef Bailey’s your girl. Kayleigh M, Prince Edward County.
Testimonials
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